These patties are rich in antioxidants and proteins, making them a perfect addition to a quinoa or salad bowl. There is no salt added, since the miso paste adds enough savory flavors, but you can always adjust to taste.
In a food processor, blend diced purple yams, beans, nutritional yeast, flax meal, miso paste, rosemary, onion powder, and garlic powder until smooth.
Transfer the mixture to a bowl and add chickpea flour.
Use a spatula to mix the flour into the paste until fully incorporated.
Scoop and shape the mixture into patties using a spoon, then place them on parchment paper.
Air fry patties at 180°C/360°F for 10 minutes on each side.
Serve warm and enjoy!
Hi, I'm Lena, a food and health blogger. I love creating meals that are both delicious and healthy. When I'm not meal planning or in the kitchen, you'll find me in the outdoors or simply in a bookstore cafe. Join me on this journey to explore wholesome recipes and make healthy eating enjoyable! 🐾🥗✨
