A warm place in a cup and a must-try drink for the holiday season. This recipe makes 4 small servings or 2 generous ones. Make it more exciting with the tips below :)
Sweetness
Start low on sweetener. Melt the chocolate first, then taste.
Too sweet? Add a splash of unsweetened soy milk, a pinch of salt, or a little extra cacao.
Espresso Add-In
1–2 espresso shots in your cup then pour hot chocolate
Espresso deepens flavor and balances sweetness.
Best with 70–85% dark chocolate.
Chocolate Choices
Classic: Plain dark chocolate (70–75%)
Orange chocolate: Use orange-infused chocolate or steep orange zest, then remove
Spiced: Cinnamon or a tiny pinch of chili
Mint: Mint chocolate or briefly steep fresh mint